• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 8 butter lettuce leaves (small-ish ones)
• ¼ cup peeled cucumber strips
• ¼ cup peeled carrot strips
• ¼ cup crushed peanuts
• serve with extra lime wedges
• 1 teaspoon olive oil
• 2 cups chopped mushrooms, mix of shiitake & cremini or whatever you like
• 1-2 teaspoons soy sauce or tamari
• a squeeze of lime
• a splash of rice vinegar
• 1 cup cooked quinoa
• ¼ cup scallions
• ¼ cup smooth peanut butter
• 5 ounces silken tofu (soft or firm)
• 1 teaspoon soy sauce or tamari
• 1 small clove of garlic, minced
• splash of sriracha
• splash of rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar (more if you need to temper the spice level)
• 1 tablespoon sriracha
• 1 tablespoon fresh lime juice
• pinch of sugar

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