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The Best Layered Lasagna Recipe by Tasty
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  • cook: 0 hr
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  • Ingredients

    • 1 pound lasagna noodles, cooked
    • Mozzarella cheese, to taste
    • Parmesan cheese, to taste
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 onion, finely chopped
    • 1/2 cup carrots, finely chopped
    • 1/2 cup celery, finely chopped
    • 1 pound ground beef
    • 1 pound ground pork
    • 1/2 cup tomato paste
    • Salt, to taste
    • Pepper, to taste
    • 2 cups red wine
    • 4 cups diced canned tomatoes
    • n/a
    • 15 ounces ricotta
    • 1/2 cup basil, chopped
    • 1 cup shredded Parmesan cheese
    • 1/2 cup parsley, chopped
    • 1 egg

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 565 % Daily Value *
    • Total Fat: 29 g 44.84%
    • Saturated Fat: 12 g 59.91%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.82%
    • Sodium: 623 mg 25.97%
    • Calcium: 348 mg 34.78%
    • Potassium: 476 mg 13.6%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 4 g 15.79%
    • Sugar: 8 g
    • Protein: 27 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.4%
    • Vitamin C 35.77%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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