Tex-Mex Sausage Hash Brown Casserole
- prep: 20 min
- cook: 25 min
- total: 45 min
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SaveIngredients
- 2 cups refrigerated hash browns
- 1 cup shredded Mexican cheese
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced yellow pepper
- ½ cup cooked sausage crumbles
- 1 1/4 cup shredded Mexican cheese (divided use)
- ½ cup heavy cream
- 2 tsp cumin
- salt + pepper (to taste)
- cilantro (for topping)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206 % Daily Value *
- Total Fat: 16 g 24.13%
- Saturated Fat: 10 g 51.06%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.9%
- Sodium: 448 mg 18.69%
- Calcium: 286 mg 28.56%
- Potassium: 102 mg 2.9%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 0 g 1.92%
- Sugar: 1 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.14%
- Vitamin C 16.49%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
