• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 3 medium carrots, chopped
• 1 cup cooked chickpeas, drained and rinsed
• Extra-virgin olive oil, for drizzling
• 6 ounces whole wheat, brown rice, or soba noodles
• 1 small cucumber, thinly sliced
• 6 radishes, thinly sliced
• handful of baby greens (arugula, spinach, or similar)
• 1 tablespoon hemp seeds or sesame seeds
• lime slices, for serving
• sea salt
• 1 tablespoon tahini
• 1 tablespoon peanut butter (or almond butter)
• 1 tablespoon extra-virgin olive oil
• 1 garlic clove, minced
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1/4 teaspoon sriracha
• 2 tablespoons warm water, more as needed
• 1/4 teaspoon honey* (optional)

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