• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

This strawberry shortcake cake is a lovely change from the traditional strawberry shortcake. Layers of rich buttery cake filled with smooth cheesecake and chopped fresh strawberries.

• 1 1/2 cups (3 sticks) butter, room temperature
• 1 1/2 cups (300 grams) sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 3 cups (360 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup (60 ml) milk
• 3/4 cup sugar
• 3 X 8 oz (670 grams) packages cream cheese, room temperature
• 1/2 cup strawberry preserve
• 4 oz cool whip, thawed
• 2 cups small diced fresh strawberries
• 2 cups powder sugar
• few drops of water

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