• prep: 10 min
• cook: 5 hr
• total: 5 hr 10 min

servings:

Turning a classic French recipe into an easy slow cooker meal using white wine, creamy Dijon mustard, fresh herbs, parmesan cheese, and vibrant kale for veggies and color.

• 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1/3 cup heavy cream or canned full fat coconut milk
• 2 tablespoons dijon mustard
• 2 tablespoons grainy dijon mustard
• 2 shallots chopped
• 2 cloves garlic, minced or grated
• kosher salt and pepper
• 2 pounds boneless chicken breasts, skin on or off
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh chopped sage
• 2 tablespoons salted butter
• 1/3 cup freshly grated parmesan cheese
• 1/2 bunch kale, chopped
• mashed potatoes or steamed rice, for serving

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