• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    Crisp on the outside and tender in middle, these sausage balls need only 3 ingredients!

    Ingredients

    • 2 cups biscuit mix
    • 6 cups sharp cheddar cheese
    • 1 lb ground pork sausage
    • 3 tablespoons mayonnaise
    • 3 tablespoons sour cream
    • 1 tablespoon grainy dijon mustard (or regular dijon)
    • 1/8 teaspoon garlic powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 7 g 11.37%
    • Saturated Fat: 3 g 17.27%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.76%
    • Sodium: 180 mg 7.49%
    • Calcium: 113 mg 11.26%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.15%
    • Vitamin C 0.11%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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