Sausage Balls
- prep: 10 min
- cook: 25 min
- total: 35 min
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Crisp on the outside and tender in middle, these sausage balls need only 3 ingredients!
Ingredients
- 2 cups biscuit mix
- 6 cups sharp cheddar cheese
- 1 lb ground pork sausage
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon grainy dijon mustard (or regular dijon)
- 1/8 teaspoon garlic powder
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 110 % Daily Value *
- Total Fat: 7 g 11.37%
- Saturated Fat: 3 g 17.27%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.76%
- Sodium: 180 mg 7.49%
- Calcium: 113 mg 11.26%
- Potassium: 27 mg 0.78%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 2%
- Sugar: 1 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.15%
- Vitamin C 0.11%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
