• prep: 10 min
• cook: 25 min
• total: 35 min

Crisp on the outside and tender in middle, these sausage balls need only 3 ingredients!

• 2 cups biscuit mix
• 6 cups sharp cheddar cheese
• 1 lb ground pork sausage
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 1 tablespoon grainy dijon mustard (or regular dijon)
• 1/8 teaspoon garlic powder

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Nutritional Info

• Servings Per Recipe: 48
• Amount Per Serving

• Calories: 110 % Daily Value *
• Total Fat: 7 g 11.37%
• Saturated Fat: 3 g 17.27%
• Trans Fat: 0 g %
• Cholesterol: 20 mg 6.76%
• Sodium: 180 mg 7.49%
• Calcium: 113 mg 11.26%
• Potassium: 27 mg 0.78%
• Magnesium: 0 mg 0%
• Iron: 0 mg 2.14%
• Zinc: 0 mg 0%
• Total Carbohydrate: 5 g %
• Dietary Fiber: 1 g 2%
• Sugar: 1 g
• Protein: 6 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 0.15%
• Vitamin C 0.11%
• Vitamin D 0.02%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat1
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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