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Sartù Di Riso // As Made By Antoni Porowski Recipe by Tasty
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 tablespoon olive oil, plus more as needed
    • n/a
    • 1 cup diced carrot
    • 1/2 cup diced celery
    • 2 cloves garlic, minced
    • Salt, to taste
    • 4 bay leaves, divided
    • 1 tablespoon tomato paste
    • 2 28-ounce cans whole peeled tomatoes
    • 1 Parmesan rind
    • 1 bunch basil, plus more for garnish
    • 4 cups arborio rice
    • 5 cups low-sodium chicken or vegetable stock
    • 2 large eggs
    • 1 cup grated Parmesan,, plus more for garnish
    • 2 tablespoons unsalted butter
    • 1 cup Italian seasoned bread crumbs
    • 1 ball fresh mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 7 g 10.28%
    • Saturated Fat: 3 g 14.43%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.44%
    • Sodium: 282 mg 11.75%
    • Calcium: 204 mg 20.39%
    • Potassium: 244 mg 6.96%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 6 g 22.96%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 80.04%
    • Vitamin C 4.98%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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