Sartù Di Riso // As Made By Antoni Porowski Recipe by Tasty
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 tablespoon olive oil, plus more as needed
- n/a
- 1 cup diced carrot
- 1/2 cup diced celery
- 2 cloves garlic, minced
- Salt, to taste
- 4 bay leaves, divided
- 1 tablespoon tomato paste
- 2 28-ounce cans whole peeled tomatoes
- 1 Parmesan rind
- 1 bunch basil, plus more for garnish
- 4 cups arborio rice
- 5 cups low-sodium chicken or vegetable stock
- 2 large eggs
- 1 cup grated Parmesan,, plus more for garnish
- 2 tablespoons unsalted butter
- 1 cup Italian seasoned bread crumbs
- 1 ball fresh mozzarella cheese
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 343 % Daily Value *
- Total Fat: 7 g 10.28%
- Saturated Fat: 3 g 14.43%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.44%
- Sodium: 282 mg 11.75%
- Calcium: 204 mg 20.39%
- Potassium: 244 mg 6.96%
- Magnesium: 0 mg 0%
- Iron: 6 mg 31.6%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 6 g 22.96%
- Sugar: 2 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 80.04%
- Vitamin C 4.98%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
