• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 pound ground chicken
• 1/2 red onion, finely chopped
• 1/2 cup finely chopped scallions
• 1/2 cup finely chopped cilantro
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 tablespoons melted ghee or butter
• 2 tablespoons olive oil
• 80-90 dumpling wrappers (small)
• Napa cabbage leaves or parchment paper to line the steamer
• Dipping Chutney (Optional)
• 1 tablespoon olive oil
• 4 medium tomatoes, chopped
• 4 thai chilies, chopped
• 1/2 teaspoon turmeric
• 1 teaspoon Szechuan peppers or dried chilies
• Salt, to taste
• 2 tablespoons toasted sesame seeds
• 1/4 cup cilantro

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