Rose Dumplings Recipe by Tasty
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 32 sheets dumpling wrappers
- 100 grams (3.5 ounces) shrimp
- 100 grams (3.5 ounces) ground pork
- 25 grams (1 ounce) Chinese chives, minced
- 2 teaspoons sake
- 1 teaspoon sugar
- Pinch of salt
- 2 teaspoons soy sauce
- 1 teaspoon ginger, grated
- 1 clove grated garlic
- 80 milliliters (1/3 cups) water
- 1 tablespoon sesame oil
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- Chili oil
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 57 % Daily Value *
- Total Fat: 4 g 6.36%
- Saturated Fat: 1 g 5.61%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 7.02%
- Sodium: 453 mg 18.89%
- Calcium: 11 mg 1.11%
- Potassium: 47 mg 1.34%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.8%
- Sugar: 1 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.57%
- Vitamin C 3.92%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
