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Rose Dumplings Recipe by Tasty
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  • Ingredients

    • 32 sheets dumpling wrappers
    • 100 grams (3.5 ounces) shrimp
    • 100 grams (3.5 ounces) ground pork
    • 25 grams (1 ounce) Chinese chives, minced
    • 2 teaspoons sake
    • 1 teaspoon sugar
    • Pinch of salt
    • 2 teaspoons soy sauce
    • 1 teaspoon ginger, grated
    • 1 clove grated garlic
    • 80 milliliters (1/3 cups) water
    • 1 tablespoon sesame oil
    • 2 tablespoons vinegar
    • 2 tablespoons soy sauce
    • Chili oil

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 57 % Daily Value *
    • Total Fat: 4 g 6.36%
    • Saturated Fat: 1 g 5.61%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.02%
    • Sodium: 453 mg 18.89%
    • Calcium: 11 mg 1.11%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.57%
    • Vitamin C 3.92%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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