• prep: 20 min
• cook: 35 min
• total: 55 min

servings:

Adapted from Country Living

• 3 cups all-purpose flour (sifted)
• 1 1/2 cups cocoa
• 3 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 3 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1 1/2 cups sour cream (room temperature)
• 3/4 cup canola oil
• 1 1/2 teaspoons white vinegar
• 2 cups unsalted butter (room temperature)
• 1 1/2 cups raspberry jam (strained and seeds discarded)
• 3 cups confectioners' sugar
• 4 oz. bittersweet chocolate (finely chopped)
• ½ cup heavy whipping cream
• ¼ cup light corn syrup
• 1 tablespoon vanilla extract
• Fresh raspberries for garnish

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