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  • Summary

    A layer of delicious cinnamon cheesecake is sandwiched between two moist homemade pumpkin spice cake layers in this amazing fall recipe! So moist and delicious!

    Ingredients

    • 2 8 oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. Do not use reduced fat or cream cheese in the tub containers. Soften slightly.
    • 1 cup sugar (200g)
    • 1/4 tsp salt
    • 1/2 teaspoon cinnamon
    • 3 eggs, room temperature
    • 3 Tablespoons (23g) All Purpose Flour
    • 3/4 cup (182g) Sour Cream
    • 1 teaspoon vanilla extract
    • 2 3/4 cups (360g.) all-purpose flour
    • 1 Tablespoon (15g) baking powder
    • 1 teaspoon (5g) baking soda
    • 2 teaspoons (6g) cinnamon
    • 1 teaspoons (2g) nutmeg
    • 1/2 teaspoon ginger
    • 2 cups (400g) granulated sugar
    • 1/2 teaspoon (3g) salt
    • 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few minutes.
    • 4 large eggs
    • 1/4 cup (54g) vegetable oil
    • 1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
    • 1/2 cup (121 g) milk
    • 1 teaspoons (4g) vanilla extract
    • 2 sticks ,1 cup, (226g) unsalted butter, slightly softened
    • 2 (8oz) packages cream cheese, slightly softened (total weight 452g) Use full fat cream cheese as low fat will make the frosting very soft.
    • 1 teaspoons (4 g) vanilla extract
    • 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
    • 6 to 6 1/2 cups (690g to 747g) powdered sugar
    • 1 teaspoon (2g) Pumpkin Pie Spice (adjust to your liking)
    • Two 9 inch round pans for the cake layers
    • 9 inch Springform Pan for the Cheesecake Layer
    • Offset spatula for frosting
    • We used a star tip 21 for borders and tip 3 for scrollwork on top.
    • Cake Cardboard/Cake Plate/Pedestal
    • Parchment circle to line cake pans
    • Disposable piping bags (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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