• prep: 10 min
• cook: 1 hr
• total: 1 hr 10 min

servings:

Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Dinner doesn't get any easier!

• 2 tablespoons olive oil
• 2 teaspoons light brown sugar, ((OPTIONAL. FOR KETO use a brown sugar substitute))
• 1 teaspoon dried oregano (or dried parsley)
• 1 teaspoon mild sweet paprika ((or hot))
• 1 teaspoon each garlic powder and onion powder
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon Cracked black pepper, (to taste)
• 6 skinless chicken thighs, (bone in or out)
• 1 large onion, (finely chopped)
• 4 cloves garlic, (minced)
• 4 tablespoons oil
• 1/4 teaspoon cracked black pepper
• 1 1/2 cups hot chicken broth (or stock)
• 1 1/4 cups hot water
• 2 tablespoons butter
• 1 1/2 cups long grain white rice
• 2 cloves garlic, (minced)
• 14 ounces (400g) button mushrooms, (quartered)
• 1/4 cup chives (or green onions), (divided)
• Salt and pepper, (to taste)
• 2 tablespoons fresh chopped parsley, (to garnish)

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