Marble pumpkin cheesecake recipe
- prep: 15 min
- cook: 30 min
- total: 45 min
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Two fall favorite desserts – pumpkin pie meets velvety cheesecake in this scrumptious marble pumpkin cheesecake. The perfect dessert for your Thanksgiving dinner party.
Ingredients
- 1 1/4 cup graham crackers & ginger snaps crumbs
- 1 teaspoon pumpkin pie spice
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese , room temperature
- 1/3 cup granulated sugar
- 2 tablespoons heavy cream
- 1 egg
- 1 cup (8 oz) canned or homemade pumpkin puree
- 1/3 cup brown sugar
- 1/2 teaspoon pumpkin pie spice
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 126 % Daily Value *
- Total Fat: 6 g 9.96%
- Saturated Fat: 4 g 20.14%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.78%
- Sodium: 49 mg 2.04%
- Calcium: 10 mg 1.04%
- Potassium: 13 mg 0.36%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 1 g 2.84%
- Sugar: 16 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 48.59%
- Vitamin C 1.03%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
