• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Lemon Blueberry Scones Recipe - Scones make a delicious treat for breakfast, brunch or an afternoon treat. These lemon blueberry scones are full of flavor while being light and moist. 

• 2 cups all-purpose flour
• 1/2 cup sugar (+ more for topping)
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter (+ more for topping)
• zest and juice of one lemon
• 3/4 - 1 cup heavy cream
• 1 cup fresh blueberries (tossed in 1 tablespoon flour)
• 1 cup confectioner's sugar
• 1 - 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Click Here For Step-By-Step Instructions