• prep: 15 min
• cook: 1 hr 15 min
• total: 1 hr 30 min

servings:

• For the cake
• 1 cup (2 sticks) salted real butter (softened to room temp.)
• 2 cups sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1/2 tbsp lemon extract
• 2 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/4 cup whole real buttermilk
• 1 pound fresh blueberries
• For the crumble topping:
• 2 tbsp real butter (slightly softened)
• 2 tbsp brown sugar
• 3 tbsp flour
• 2 tbsp oats (quick-cooking is fine)
• For the glaze:
• 1 cup powdered sugar
• 1 tsp lemon extract
• 2 tbsp milk

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