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Elegant Braised Lamb Shank Dinner Recipe by Tasty
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  • Summary

    Here's what you need: lamb shanks, kosher salt, freshly ground black pepper, canola oil, medium carrot, medium white onion, celery, garlic, tomato paste, red wine, chicken stock, orange, lemon, fresh rosemary, fresh thyme, bay leaf, brussels sprouts, red pearl onion, olive oil, yukon gold potato, white pepper, unsalted butter, sour cream, heavy cream, fresh parsley, lemon, flaky sea salt, garlic, fresh chives, horseradish, orange

    Ingredients

    • 6 1-pound lamb shanks
    • Kosher salt, to taste
    • Freshly ground black pepper, to taste
    • 2 tablespoons canola oil
    • 2 medium carrots, minced, plus 1 pound, oblique-cut
    • 1 medium white onion, minced
    • 2 stalks celery, minced
    • 5 cloves garlic, minced, plus 15 whole, divided
    • 2 tablespoons tomato paste
    • 1 cup red wine
    • 4 cups chicken stock
    • Juice of 1 orange
    • Juice of 1 lemon
    • 5 sprigs of fresh rosemary
    • 10 sprigs of fresh thyme
    • 3 bay leaves
    • 1 pound Brussels sprouts, halved
    • 1 pound red pearl onions, peeled
    • Olive oil, for drizzling
    • 3 pounds Yukon Gold potatoes, peeled, chopped, and boiled
    • White pepper, to taste
    • 1/2 cup (1 stick) unsalted butter, cubed and chilled
    • 1 cup sour cream
    • 1/2 cup heavy cream
    • 1/4 cup chopped fresh parsley
    • Zest of 1 lemon
    • 1/2 tablespoon flaky sea salt
    • 2 cloves garlic, minced
    • 2 tablespoons chopped chives
    • 1 teaspoons horseradish
    • Zest of 1 orange

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1413 % Daily Value *
    • Total Fat: 72 g 111.06%
    • Saturated Fat: 35 g 173.23%
    • Trans Fat: 1 g %
    • Cholesterol: 312 mg 104.13%
    • Sodium: 1086 mg 45.23%
    • Calcium: 269 mg 26.92%
    • Potassium: 2330 mg 66.56%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 110.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 19 g 77.39%
    • Sugar: 17 g
    • Protein: 78 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 223.83%
    • Vitamin C 145%
    • Vitamin D 4.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables4
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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