• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1/2 pound boneless skinless chicken breast or tenders or swap in shrimp
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon spicy curry powder
• 1 clove garlic, grated
• 1 1/2 cups cooked vermicelli noodles, chopped
• 1 1/2 large avocado's, sliced thin
• 1 large carrot, thin julienne cuts (like match sticks)
• 1 red bell pepper, sliced into small sticks
• 1 large head butter lettuce, chopped
• 4 green onions, sliced
• 1/4 cup each fresh basil, mint and cilantro - roughly chopped
• 4 stalks lemongrass, sliced
• 2 tablespoons toasted sesame seeds
• 1/4 cup roasted cashews
• 2 teaspoons fresh ginger, grated
• 2 cloves garlic, minced or grated
• 2 red chile peppers, seeded + finely chopped
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 1 teaspoon fish sauce
• 40-60 wonton wrappers, cut into triangles or circles
• 1/4 cup creamy peanut butter

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