• prep: 10 min
• cook: 6 hr
• total: 6 hr 10 min

servings:

Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Dinner is ready when you are!

• 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
• 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
• 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 teaspoon chili powder (optional)
• 1 15 oz can diced tomatoes
• 1 lemon (juiced)
• Optional: Hot sauce or crushed red pepper to taste

Click Here For Step-By-Step Instructions