• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

This delicious, soft apple bread is perfect for breakfast or dessert. Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance.

• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes*
• 3 tablespoons (35g) granulated sugar
• 1 1/2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) salt
• 3 tablespoons (43g) butter softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup + 2 tablespoons (255g) milk lukewarm
• 1 cup (170g to 227g) peeled grated apple
• 1 tablespoon (14g) lemon juice
• 1/2 cup (99g) granulated sugar
• 3 tablespoons (21g) cornstarch or 2 tablespoons (21g) Instant ClearJel
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup (113g) chopped walnuts or pecans optional
• 1 cup (113g) confectioners' sugar
• 1 to 2 tablespoons (14g to 28g) water or 2 to 4 tablespoons (28g to 57g) heavy cream

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