• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

This roasted cauliflower soup is velvety and rich, even though it's made without cream or cheese. The blended cauliflower creates the soup's amazing creamy texture - no dairy necessary!

• 1 medium head cauliflower (about 2 lbs.)
• 2 shallots (peeled and sliced into quarters)
• 4 unpeeled garlic cloves
• 4 cups vegetable broth
• Leaves from 5 fresh thyme sprigs
• ½ tablespoon white miso paste
• ½ teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• Sea salt and freshly ground black pepper
• Microgreens for garnish (optional)

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