CHEESESTEAK SOUP! SO DELICIOUS!
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
I love Cheesesteaks… I love cheese… and I LOVE this creamy cheesy baked Cheesesteak Soup!
Ingredients
- 2 tablespoons olive oil (divided)
- 1 small onion (chopped)
- 2 carrots (chopped)
- 1/2 teaspoon celery seeds
- 2 small rolls
- 1/3 cup flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 4 cups low sodium chicken broth
- 5 ounces cheddar cheese (shredded)
- 5 ounces provolone cheese (shredded)
- 1 pound top round steak (thinly sliced (see note below))
- 1 green pepper (sliced)
- 1 1/3 cups provolone for topping (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 519 % Daily Value *
- Total Fat: 31 g 48.03%
- Saturated Fat: 16 g 81.16%
- Trans Fat: 0 g %
- Cholesterol: 106 mg 35.43%
- Sodium: 725 mg 30.23%
- Calcium: 281 mg 28.07%
- Potassium: 251 mg 7.17%
- Magnesium: 0 mg 0%
- Iron: 3 mg 17.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 2 g 8.26%
- Sugar: 3 g
- Protein: 43 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 221.53%
- Vitamin C 7.22%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq
