• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Darn it, this recipe is so addictive especially when you add my cinnamon butter to the mix. You may make a batch every single weekend like I did when I used the excuse of constant recipe testing to ensure perfection for the blog. Glad no one in my household complained.

• 1/2 stick salted butter
• 1 cup all-purpose flour
• 1 cup corn meal
• 1 tablespoon baking powder
• 1/2 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup buttermilk
• 2/3 cup canned pumpkin
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup canola or vegetable oil
• Shortening
• 1/2 cup unsalted butter (softened)
• 4 teaspoons packed brown sugar

Click Here For Step-By-Step Instructions