Blackberry Cobbler
- prep: 20 min
- cook: 30 min
- total: 50 min
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Summer dessert made with fresh blackberries and a sweet biscuit-like topping!
Ingredients
- 24 ounces fresh blackberries
- 1 cup granulated sugar
- ¼ teaspoon ground cinnamon ((optional but recommended))
- 3 tablespoons cornstarch
- ¾ cup water
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup cold butter (grated or finely cubed)
- ⅓ - ½ cup cold buttermilk
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 279 % Daily Value *
- Total Fat: 3 g 5.16%
- Saturated Fat: 1 g 5.17%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.79%
- Sodium: 279 mg 11.63%
- Calcium: 79 mg 7.89%
- Potassium: 220 mg 6.29%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 5 g 19.84%
- Sugar: 32 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.25%
- Vitamin C 30.2%
- Vitamin D 0.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
