• prep: 40 min
• cook: 2 hr 5 min
• total: 2 hr 45 min

servings:

This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. Then a decadent caramelized white chocolate glaze poured over it takes it over the top! It doesn’t get more heavenly.

• 1/4 cup semisweet chocolate chips
• 1 1/2 cups unsalted butter (room temperature)
• 2 3/4 cups granulated sugar
• 5 large eggs (room temperature)
• 2 1/4 cups sifted all purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp instant coffee powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk (room temperature)
• 1/3 cup Baileys Irish Cream
• 1 tbsp pure vanilla extract
• 8 oz cream cheese (room temperature)
• 1/2 cup granulated sugar
• 1 large egg
• 1 tbsp plus 1 teaspoon Baileys Irish Cream
• 2 tsp all purpose flour
• 12 oz white chocolate chips
• 1/4 cup heavy cream
• pinch of sea salt

Click Here For Step-By-Step Instructions