Recipe Image
BBQ Chicken Nacho Poppers Recipe by Tasty
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Print Save Save
  • servings:
  • Ingredients

    • 8 ounces whipped cream cheese
    • 3 cups cheese blend, shredded
    • 2 cups cooked, shredded chicken
    • 1/2 cup red pepper, diced
    • 1/2 cup green pepper, diced
    • 2 tablespoon parsley, finely chopped
    • 1/2 cup barbecue sauce
    • 3 cups all-purpose flour
    • 6 eggs, beaten
    • 30 ounces nacho cheese chips, finely crushed
    • 5 quarts vegetable oil, for frying
    • 1 tablespoon finely chopped parsley, for garnish
    • 11/2 cups guacamole
    • 11/2 cups salsa
    • 11/2 cups sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1679 % Daily Value *
    • Total Fat: 103 g 158.71%
    • Saturated Fat: 49 g 247.44%
    • Trans Fat: 1 g %
    • Cholesterol: 338 mg 112.63%
    • Sodium: 3861 mg 160.89%
    • Calcium: 782 mg 78.18%
    • Potassium: 715 mg 20.44%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 149 g %
    • Dietary Fiber: 14 g 57.4%
    • Sugar: 30 g
    • Protein: 51 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 70.5%
    • Vitamin C 63.12%
    • Vitamin D 10.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables3
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE...