• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

[i]A Panera classic made over for a creamy yet lighter Chicken Broccoli Cheddar Soup! You won't miss the heavy cream and butter in this delicious recipe![/i]

• 2 Tbsp butter, cubed
• 1 white onion, chopped
• 2 Tbsp gluten free flour
• 3 cups unsweetened almond milk
• 3 cups low sodium chicken stock
• 4 cups fresh, chopped broccoli
• 1 cup chopped carrots
• 1 pound raw, cubed chicken[i] (I use Just Bare Chicken)[/i]
• 1/4 tsp nutmeg
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 3 cups freshly grated cheddar cheese
• 4 tbsp cornstarch
• 4 tbsp water
• 1 cup plain, non fat greek yogurt

Click Here For Step-By-Step Instructions