• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Made in the instant pot or on the stove...best for when you're craving ramen, and need it fast!

• 2 strips thick-cut bacon, chopped
• 6 cloves garlic, finely chopped or grated
• 2 medium shallots, finely chopped
• 1 inch fresh ginger, thinly sliced
• 1/2-1 teaspoon red pepper flakes
• 8 cups low sodium chicken broth
• 3/4 cup coconut milk (or preferred milk)
• 1/4 cup low sodium soy sauce
• 1/4 cup white miso paste
• 2-4 tablespoons chili paste, to taste (I use Gochujang)
• 4 squares ramen noodles
• 4 cups baby spinach, chopped
• 1 tablespoon toasted sesame oil
• soft or hard boiled eggs, for serving
• Toasted nori sheets, sesame seeds, green onions, and chili oil, for serving
• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• 1 cup Panko
• 3 tablespoons sesame seeds
• kosher salt

Click Here For Step-By-Step Instructions